Red Velvet Cake 6 Inch

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Ingredients: Red Velvet Cake (Cream Cheese [Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture], Cake Base [Sugar, Wheat Flour, Food Starch- Modified, Wheat Starch, Sunflower Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Corn Starch, Natural Flavor, Wheat Protein Isolate, Sunflower Lecithin, Cellulose Gum], Unsalted Butter [Sweet Cream, Natural Flavors], Corn Syrup, Cage Free Eggs, Sugar, Soybean Oil, Water, Fondant [Cane Sugar, Glucose Syrup, Water], Vegetable Shortening [Palm Oil], Contains Less Than 2% Of the Following: Food Starch- Modified, Cocoa [Processed With Alkali], Suprared Liquid Food Color [Glycerine, Vegetable Juice Color, Water, Maltodextrin, Citric Acid, Sodium Ascorbate, Ascorbic Acid], Natural Vanilla Flavor [Water, Organic Ethyl Alcohol, Natural Flavors (Plant Based Aromatic Extractives), Vanilla Bean Extractives (Vanilla Beans)]), Buttercream (Vanilla Frosting [Powdered Sugar (Sugar, Cornstarch), Palm Shortening (Palm Oil), Butter (Sweet Cream), Natural Flavor, Sea Salt], Food Coloring Blend [Glycerin, Deionized Water, Colored With Vegetable Juice and Spirulina, Vegetable Glycerin, Natural Plant Extractives, Spinach Concentrate, Sunflower Oil, Plant Extractive, Sunflower Lecithin, Natural Plant Extractive, Beet, Citric Acid, Soy Lecithin]).

Allergens

Milk and Dairy, Eggs, Wheat, Soy

Nutrition Facts

8 servings per container

Serving size

1 slice

Amount per serving

Calories

600

% Daily Value *

Total Fat 38g

49%

Saturated Fat 18g

90%

Trans Fat 1g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 120mg

40%

Sodium 414mg

18%

Total Carbohydrate 55g

20%

Dietary Fiber 2.2g

Sugars 34g

Added Sugars 32g

64%

Protein 6g

Vitamin D 0mcg

Vitamin C 0mg

Potassium 188mg

Iron 1.8mg

10%

Folate (Folacin) 40mcg

10%

Calories From Fat 350calories

Calcium 52mg

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